Angel food Cake Cubes with Blackberry Sauce
In a small saucepan, combine blackberries and cornstarch. Bring to a simmer over medium heat. Simmer until blackberries break down, 2 to 5 minutes.
Transfer blackberries to a large bowl, add angel food cake cubes and toss to coat cake with sauce. Serve warm or chilled.
Copyright 2005, Robin Miller, All Rights Reserved
Recipe courtesy of Rachael Ray