Anita's Impossible Buttermilk Pie
Total:
55 min
Active:
10 min
Yield:
1 (9-inch) pie; 8 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
1 (9-inch) pie; 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.

Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.

Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Rhubarb Pie

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking