Anita's Impossible Buttermilk Pie

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: The Other White Meat Strikes Back

Anita's Impossible Buttermilk Pie

Name: Anita's Impossible Buttermilk Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 1 (9-inch) pie; 8 servings
Ingredients: Cooking spray; 1 1/3 cups sugar; 1 cup buttermilk; 1/2 cup biscuit mix (recommended: Bisquick); 1/3 cup unsalted butter, melted; 1 teaspoon vanilla extract; 3 large eggs; Confectioners' sugar and/or unsweetened cocoa powder, optional

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Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 10 min
Cook: 35 min

Yield: 1 (9-inch) pie; 8 servings

Level: Easy
Total: 55 min

Prep: 10 min
Inactive: 10 min
Cook: 35 min

Yield: 1 (9-inch) pie; 8 servings

Ingredients

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Cooking spray

1 1/3 cups sugar

1 cup buttermilk

1/2 cup biscuit mix (recommended: Bisquick)

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

3 large eggs

Confectioners' sugar and/or unsweetened cocoa powder, optional

Directions

Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.