Anita's Slow Cooked Chili in Cheddar Bowls
Show: Quick Fix Meals with Robin Miller
Episode: Comfortable Classics
Rate This RecipeRead users' reviews (27)
- Recipe categories: Meat, Vegetables, Jalapeno, Avocado, Cheese, Tomato, Beans and Legumes,
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- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
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By ljdmustang_12235577
Warren, 62
on December 10, 2010
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THis was delicious chili. I added 1 large chopped onion, could'nt imagine chili without it! I also didn't have cumin so I doubled up on the chili powder. Cooked it in the crockpot, so easy & delicious! Thanks for a great recipe!
By mybabygeorge_11...
Hammond, IN
on December 02, 2010
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Love it, Love it, Love it! In the crock pot minus the cinnamon, plus a lot more chili powder and salt/pepper!
By CookingKings
Denver, CO
on November 04, 2010
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This is not chili. This is dry meat and beans with a cinnamon after taste. I was very disappointed. My fiance will wat pretty much anything(even my mistakes as a newer cook that I won't eat and he hated it.
By coachkathy10
on October 02, 2010
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I was watching this episode of Quick Fix Meals one morning and thought, wow, that sounds really good. That day, I made this recipe on the stove, and it was delicious. I loved it (particularly the cinnamon, which others have said they did not like. I made this today in the slow cooker, and I did not enjoy it at all. The flavors didn't seem to meld together for me, they just seemed to get lost. I will definitely make it again, just not in the slow cooker.
By lilcolefam_12785521
Gillette, 90
on April 03, 2010
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This isnt a bad recipe, just might have to tweek it here and there. My husband didnt like the cinnamon, smell or flavor. Could omit that. I put garlic salt and a little cayenne because I didnt to the tomatoes that had jalepenos in it, just about 1/8 teaspoon depending on how hot you like it. And also a little more chili powder.
By potatowater434_...
Long BEach, 43
on February 18, 2010
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This Chili was ok, but nothing to write home about. The cinnamon gives it an intersting flavor, but the chili lacks any sort of punch.
By SweetStressCase
Fairfax, VA
on February 10, 2010
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This was my first attempt at chili from scratch, so I wasn't really sure what to look for in a recipe. It could definitely use some tomato sauce and a bit more seasoning. Next time I'll use two cans of kidney beans and omit the black beans. The flavors were good, but very muted. Not bad, but not excellent.
By biggo36_12007890
Allen, 83
on January 30, 2010
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I was uncertain about the cinnamon, but after cooking in my slow cooker for 6 hours, the flavors mellowd and melded together creating a wondefully tasteful chili. I used regular stewed tomatoes and the Rotel tomatoes and it was awesome. I also used sourdough bread bowls instead of the pizza dough bowls and the sour dough was great. This was amazing chili and I will recommend it to my friends.
By dankahn1979_125...
on January 13, 2010
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My family was very disappointed with this chili. It has a strong aftertaste of cinnamon. I personally didn't think this tasted like chili at all, just browned meat with beans and cinnamon.
I am sorry to be harsh on a recipe, but we couldn't even eat this.
By possum328
Suwanee, 49
on January 10, 2010
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This chili was delicious. I made this for my family and friends annual bowing night, it was awesome to come home to dinner already made. The flavors were perfect, in fact my friends were trying to figure out the different spices used. This is just a little different, but not too much for my picky husband!