Apricot-Glazed Pork Medallions
Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
More Recipes and Ideas:
Pork Medallions with Charcuterie Sauce, Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce, Paneed Pork Medallions with Herbed Spaetzle, Pork Tenderloin Recipes, Garlic Chicken Recipes, Pork Butt Recipes, Beef Tenderloin Recipes, Smoked Pork Recipes, Baked Chicken Recipes