Apricot-Glazed Pork Medallions

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I was glad to find another tasty and easy recipe using pork tenderloin. Based on other reviews, I cut the sauce recipe in half, and there was still more than enough. I didn't have ginger, but added a little ground ginger.

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This was so yummy even my picky kids ate all their food and went back for more.

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This is a great recipe - used Gluten Free tamari sauce - also use all fruit apricot preserves (no added sugar Great flavor

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Awesome! I served this over Jasmine rice topped with extra sauce and green beans. No leftovers. I used a 13 oz. jar of preserves & upped the Tamari to 1/3 cup [result was a nice balance & not overly sweet.] I added a touch of garlic and a few red pepper flakes. I found all the ingredients in my local grocery in the Asian/International section. One note, Tamari is 100% Soy. Soy sauce is mixed with wheat 40/60.

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Wow what a great meal! This is super easy and super quick for a wonderful weeknight meal. My husband was definitely impressed. He wouldn't have guessed the short list of ingredients. I did leave out the ginger, as I'm not a huge fan of the flavor, and it was still incredible! I didn't realize I was fresh out of rice, so I made some crescent rolls to go with it to sop up all that delicious glaze. It does make an enormous amount of glaze for only 1lb of meat, so you can cut the recipe in half and still probably have enough. Highly recommended!

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This was so good. Quick and easy! My family all liked it. I will be making this again soon.

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I love that this recipe is so tasty AND quick--my favorite combination! I do think there's too much glaze, though. We had a lot left over. Next time I'll cut it in half.

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My whole family liked this recipe. No complaints, i will absolutely be making this again. Quick, easy, cheap...just my type of recipe.

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I watched this episode and thought it looked great and easy so I gave it a whirl...my husband, daughters 7 and 10, loved, loved, loved, it (their exact words, Served it with pot stickers, some white rice and brocholi. Thanks!

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My family requests this dish on a regular basis. Very quick, easy and delicious. I serve it over rice with steamed broccoli on the side. Yummy!