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Apricot-Glazed Pork Medallions Recipe

Apricot-Glazed Pork Medallions

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Average Rating:

Total Reviews: 70

Showing 21-30 of 70

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  • on August 30, 2008

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    My husband and I both loved this recipe. This meal has become one of our "regulars." It is worth buying these uncommon ingredients (tamari, ginger, sesame oil. Another tasty, quick-fix meal from Robin. Please keep 'em coming.

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  • on August 04, 2008

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    I couldn't find pickled ginger so I skipped it, but this was terrific. It tasted pretty authentic. Next time I'll use less tamari sauce and more apricot because I'd like it a tad sweeter. These were great with couscous.

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  • on July 28, 2008

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    I made this recipe for my husband and he loved it. I sometimes find pork to be a little bland but this pork recipe was quite the opposite. I served it with brown rice and green beans. It was fun to prepare a dinner with some asian flare.

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  • on July 28, 2008

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    Made this twice and plan to put it in our family's regular rotation of meals. Loved the sauce with the lean pork -- esp over rice. The dish reminds me of a really good sweet and sour pork dish. Made it for my mother's birthday and she couldn't stop raving about it. Husband loves it to. Less than 5 ingredients and all are regularly in my pantry. Can't beat that!

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  • on July 07, 2008

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    This was absolutely fantastic! Definitely going into my regular rotation.

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  • on July 01, 2008

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    This was a very good recipe. I couldn't find pickled ginger in my local grocery store so I ended up using a soy ginger sauce which was very good with this recipe. I found out that tamari sauce is the same thing as soy sauce, just in case some people didnt know this. Everyone loved this recipe. I would make it again.

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  • on July 01, 2008

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    Way to go, Robin! I have a 3-month-old son and don't always have a lot of time to prepare dinner. This was AMAZING! SOOO easy, and absolutely delicious!... Tasted like a mix between General Tso's chicken and pork spare ribs from a good Chinese good restaurant. I would also substitute the pork with chicken on this recipe for another tasty dinner! Definitely not an all-the-time meal though, especially when you're like me and are trying to lose baby weight. But absolutely yummy! My husband loved it too!

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  • on June 22, 2008

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    But nothing special. Didn't use the tamari sauce.

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  • on June 19, 2008

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    So easy and yet my family just loved it!

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  • on June 18, 2008

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    This came together just like it did on the show and was very tasty. If you don't like the sweet and savory combo, it's not for you. Oh but if you do...you must make this! I served it with some brown fried rice and sauteed swiss chard and it was a big hit with my family.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
425
 
Total fat
6g
 
Saturated fat
2g
 
Cholesterol
74mg
 
Sodium
1152mg
 
Carbohydrates
66g
 
Protein
26g
 
Fiber
0g
 
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