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Apricot-Glazed Pork Medallions Recipe

Apricot-Glazed Pork Medallions

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Average Rating:

Total Reviews: 70

Showing 41-50 of 70

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  • on September 25, 2007

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    This looks good and would like to try it. But I can't find tamari sauce in my local grocery. Where can I find it? Thanks.

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  • on August 20, 2007

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    Wonderful recipe and I am not normally impressed with pork dishes!

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  • on August 18, 2007

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    This is very easy to make, and very tasty too! It also works well with center cut boneless pork chops.

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  • on August 10, 2007

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    Great last minute meal! I'm not much of a cook, but even I was able to pull this off with no trouble.

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  • on August 07, 2007

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    I added some cabbage and used chicken instead of pork, used sugar free preserves and it was still awesome. thanx!

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  • on August 07, 2007

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    I made the Apricot Pork for my husband and my twin 2 year olds. Everyone ate it up! I was surprised that my husband enjoyed it because he is not a fruit eater.

    I cooked the sauce in the bottom of the pan for a little bit longer to thicken it up and poured it over the pork medallions.

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  • on July 24, 2007

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    I made this with turkey cutlets and it turned out awesome. The pork is good, but if you're on weight watchers, the turkey is less points!! GREAT RECIPE!!

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  • on June 28, 2007

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    Add my name to those who loved this dish. I sliced my meat a little thicker - about 1", and it really took just 15 minutes. Served it with roasted broccoli. How I love to have a great dinner come together in just 15 minutes!

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  • on June 26, 2007

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    My family loved it.

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  • on June 20, 2007

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    I made this last night for dinner- what a great (healthy rendition on "sweet & Sour Pork". When I make it again I will include pinapple cubes and serve it with rice- my husband and I loved it!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
425
 
Total fat
6g
 
Saturated fat
2g
 
Cholesterol
74mg
 
Sodium
1152mg
 
Carbohydrates
66g
 
Protein
26g
 
Fiber
0g
 
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