Artichoke Puree with Crispy Shrimp and Lime

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I made the puree last night. I didn't have any sour cream, so I used cream cheese instead. After everything was combined in the blender, I poured it into a pot to heat up while I cooked the fish (I served it with tilapia. Right before serving, I added a little splash of fresh lemon juice.
It was a big hit!

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I only made the Artichoke Puree, which I paired with a Roasted Chicken. I did not use mariented Artichokes as I only had the canned ones on hand, so I added a tablespoon of olive oil. I also added the zest and juice of 1/2 a lemon and it made all the difference in the world.

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Loved the artichoke and white bean sauce, used it with cornmeal breaded fresh fried haddock in place of shrimp and it was great!!!! a keeper for me, also spread the dip/sauce on cucumber rounds and made a great appetizer.

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I made the shrimp with the cornmeal but left out the egg whites (didn't have any. They were delicious! I wasn't as impressed with the puree until I dipped the shrimp in it - YUM!!! Now I serve the puree with the arranged on top, which I believe is the way Robin did it on the show.

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I liked using the cornmeal to batter the shrimp- very tasty. Be careful not to over puree the beans n artichoke or you will get a hummus-like sauce. I like the shrimp in a bed of spinach with the puree as a sidedish.
4 yums for a simple meal.

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We loved this shrimp.....and we are very picky since we live near the coast. Did not try the artichoke puree, but the shrimp are magnificent!!

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This was a yummy meal. I didn't add the parsley to the puree and didn't process it until it was smooth. I left the puree slightly lumpy - it was like a hummus.

We actually dipped our shrimp into the puree and it was fabulous.

It is on our "favorites" list!

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I thought the puree had a weird taste it just didnt blend together.

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I made the puree first and it tasted like baby food with sour cream.It was terrible.I had to prepare the shrimp in another way.

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Great shrimp dish. Didn't try the artichoke puree, but paired the shrimp with spicy cheese grits and boiled greens (with ham hocks, of course and pepper sauce. Outstanding!