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Artichoke Puree with Crispy Shrimp and Lime Recipe

Artichoke Puree with Crispy Shrimp and Lime

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on May 26, 2007

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    This was a nice and crispy shrimp side dish to a dinner. We had the shrimp as a side dish to the chicken and dumplings and they compliment each other very well and the teast was wonderful with the lemon and herbs then the lime splashed on just before serving.

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  • on May 26, 2007

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    fast, simple, and simply delicious. i had to do two batches. my company ate one before i got to the table. had to do a second for the rest of the family. thank you for such a good recipe

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