Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Deselect All

6 cups arugula

4 (4-ounce) cooked steaks, sliced

1/3 cup thinly sliced red onion

1 green bell pepper, seeded and thinly sliced

1/4 cup fresh lemon juice

3 tablespoons olive oil

1 tablespoon honey mustard

1 teaspoon finely grated lemon zest

Salt and ground black pepper

1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)