Ingredients
- 6 cups arugula
- 4 (4-ounce) cooked steaks, sliced
- 1/3 cup thinly sliced red onion
- 1 green bell pepper, seeded and thinly sliced
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon honey mustard
- 1 teaspoon finely grated lemon zest
- Salt and ground black pepper
- 1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)
Directions
Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.






5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















Simple but Delicious
Rated: 5 stars out of 5