Recipe courtesy of Robin Miller
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the spinach, fennel, and grapefruit in a large salad bowl.

In a small bowl, whisk together broth, shallots, parsley, oil, vinegar, and Dijon. Season with salt and pepper.

Pour the vinaigrette over the salad just before serving.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Creamed Spinach

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking