Recipe courtesy of Robin Miller
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Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the spinach, fennel, and grapefruit in a large salad bowl.

In a small bowl, whisk together broth, shallots, parsley, oil, vinegar, and Dijon. Season with salt and pepper.

Pour the vinaigrette over the salad just before serving.

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