Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette

Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 cups baby spinach leaves
  • 1 fennel bulb, trimmed of any stalks or fronds and thinly sliced
  • 1 cup grapefruit sections
  • 1/2 cup reduced-sodium vegetable or chicken broth
  • 1/4 cup finely minced shallots
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper

Directions

Place the spinach, fennel, and grapefruit in a large salad bowl.

In a small bowl, whisk together broth, shallots, parsley, oil, vinegar, and Dijon. Season with salt and pepper.

Pour the vinaigrette over the salad just before serving.

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Newest Ratings and Reviews

Read all 2 reviews

  • on May 21, 2012

    Flag

    I made this recipe for a baby shower and everyone LOVED it!
    In fact, I am making it again for memorial weekend. The dressing is WONDERFUL!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 10, 2007

    Flag

    I wanted to try more fennel, and this recipe looked appealing. It was refreshing and tasted good, but I think it needed a little something else.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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