Recipe courtesy of Robin Miller
Episode: Wrap It Up
Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Prepare one cup of quinoa according to package directions. When cooked, stir in 1/4 cup chopped fresh cilantro. Cover and set aside.

Halve bacon slices crosswise and wrap slices around 1 pound of the sea scallops. Secure with wooden picks, if necessary.

Heat oil in a large, oven-proof skillet over medium heat. Add all the scallops and cook 1 to 2 minutes per side, until golden brown. Place skillet in oven and bake 5 minutes, until scallops are cooked through (opaque).

While scallops are cooking, prepare papaya sauce. In a small bowl, combine diced papaya, 2 tablespoons cilantro, lime juice, jalapeno, and cumin. Season with salt and black pepper.

Remove 2 cooked scallops from the pan and reserve in refrigerator for another recipe Serve remaining scallops with quinoa and papaya sauce.

IDEAS YOU'LL LOVE

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon Wrapped Shrimp and Scallops

Recipe courtesy of Rachael Ray

Seared Scallops

Recipe courtesy of Alton Brown

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Bacon-Wrapped Dates

Recipe courtesy of Haylie Duff

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Seared Sea Scallops

Scallops Provencal

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking