Recipe courtesy of Robin Miller
Episode: Wrap It Up
Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Prepare one cup of quinoa according to package directions. When cooked, stir in 1/4 cup chopped fresh cilantro. Cover and set aside.

Halve bacon slices crosswise and wrap slices around 1 pound of the sea scallops. Secure with wooden picks, if necessary.

Heat oil in a large, oven-proof skillet over medium heat. Add all the scallops and cook 1 to 2 minutes per side, until golden brown. Place skillet in oven and bake 5 minutes, until scallops are cooked through (opaque).

While scallops are cooking, prepare papaya sauce. In a small bowl, combine diced papaya, 2 tablespoons cilantro, lime juice, jalapeno, and cumin. Season with salt and black pepper.

Remove 2 cooked scallops from the pan and reserve in refrigerator for another recipe Serve remaining scallops with quinoa and papaya sauce.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Refried Beans

Recipe courtesy of Ree Drummond

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon-Wrapped Pork Kebabs

Recipe courtesy of Guy Fieri

Bacon-Wrapped Scallop Tournedos with Summer Succotash

Recipe courtesy of Chris Schlesinger

Scallops Wrapped in Bacon

Recipe courtesy of No Author

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking