Photo: Baked Chicken With Green Spinach-Horseradish Sauce Recipe
Ingredients
- Cooking spray
- 8 (4-ounce) boneless skinless chicken breast halves
- Salt and ground black pepper
- 10-ounce package frozen chopped spinach, thawed
- 1/2 cup light mayonnaise
- 1/4 cup vermouth
- 6 tablespoons prepared white horseradish
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 4 cups cooked rice (regular or instant)
- Lemon wedges, to garnish
Directions
Coat a large saute pan or large stovetop grill pan with cooking spray. Season both sides of chicken with salt and black pepper. Place chicken on prepared pan and cook until golden brown on each side and cooked through.
Meanwhile, in a food processor, combine spinach, mayonnaise, vermouth, horseradish, lemon juice, and parsley. Process until blended and smooth. Season, to taste, with salt and black pepper. Spoon sauce over half of the chicken. Reserve remaining chicken for another recipe.
Serve half (2 cups) of the rice with this meal and reserve remaining rice for another recipe. Garnish with lemon wedges.
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By tweedylane
Brunswick, GA
on July 07, 2011
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Absolutely horrible. A total waste of good ingredients.
By hardcorezimm_30...
Burnsville, MN
on June 15, 2010
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By looking at the reviews its a love it or hate it type of recipe. I loved it! I think you have to remember it's a Horseradish sauce so if you don't like horseradish don't try it. One reviewer mentioned that in the episode she states she's uses a Horseradish Sauce not plain Horseradish. I disagree.. I watched the episode again after I read that review. She uses plain Horseradish and was refering to the end product as the sauce. I'm not sure why some reviewers state it's too hot as directed. Perhaps they were using a hotter horseradish. Definately a strong horseradish flavor but I didn't find it hot. Worth trying!
By rachel_depew_10...
Leander, TX
on March 21, 2010
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When plowing through recipes for a quick cook time on my own invention it's sure nice to type in BAKED CHICKEN and find quick assistance. This isn't baked.
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