Baked Fish 'N' Chips with Honey Vinegar

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The potatoes came out very very well.... added a pinch of onion powder to them too. I didn't even have to turn them over and since i used cooking spray on them and the foil on the pan they didn't stick! Yay :
I took another person's advice and added 1/4 cup of milk. The batter did resemble pancake batter which is fine. We love pancakes in this house hahahah but that means I chose to fry them in half veg half olive oil instead of baking them. I figured I baked the "french fries" so i could cheat on the fish. I used wild flounder instead of cod. Came out perfect. I did cut the pieces small like 4 pieces per fillet and let them fry for 2 minutes each side. I say try it you might like it :

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Baked the fish as per recipe... not good at all! Batter is doughy and tasteless. Not worth the effort.

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The potatoes were better than the fish. The batter didn't get crispy - it was doughy even though I kept the fish in the oven for extra time - and I used a convection oven! It wasn't bad - just not very good.

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Worst recipe ever! I even added 1/4 c. extra milk and 1 extra egg along with salt, pepper and paprika to flour mixture. Fish ended up smothered in a pancake like batter and didn't get crispy or brown. Scraped off batter and had to be creative to save dinner!

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I would have given this no stars if able. There's something wrong with the batter recipe. It's so thick, like pancake batter. I tried to fix it by adding milk; no go. It was just way too much flour.

If you end up stuck like I was, you could try what I did: I dipped the fish in milk, then coated them in Italian breadcrumbs. I baked them in a 400 degree oven for 20 minutes. It was delicious! Good luck!

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I ate it but I will never make again.The batter was runny and tasteless.I will stick with the fried version.

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I really enjoyed the concept of the baked fish and chips recipe. It was very quick and easy. I was, on the other hand, a bit disappointed with the batter portion of the recipe. But again the concept of quick and easy and variety really helps when you are a stay at home dad who needs simplicity.

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this turned out terrible! my scottish husband loves fish & chips, and i was trying to make a lowfat version. followed the directions exactly, the batter never browned. a simply awful recipe!

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I skipped making the sauce, but the fish and potatoes were delicious. I turned the potatoes halfway through to prevent sticking. Also, I was out of flour so I used corn meal instead, but the batter was fine and the cod still turned out golden, puffed-up, and delicious.

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I think maybe fish and chips just have to be fried...The batter wasn't crispy and it never did brown. I will take the fat and calories thank-you very much.