Baked Fish 'N' Chips with Honey Vinegar
Show: Quick Fix Meals with Robin MillerEpisode: Britain to Baja
Rate This RecipeRead users' reviews (51)
- Recipe categories: Fish, Cod, Vegetables, Potato,
- recipe
- ratings & reviews(51)
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Average Rating:
Total Reviews: 51
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By Janice_NH
Newfields, NH
on March 24, 2012
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Baked the fish as per recipe... not good at all! Batter is doughy and tasteless. Not worth the effort.
By iluveskies
South Florida
on July 30, 2011
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The potatoes were better than the fish. The batter didn't get crispy - it was doughy even though I kept the fish in the oven for extra time - and I used a convection oven! It wasn't bad - just not very good.
By bcat62
on March 14, 2011
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Worst recipe ever! I even added 1/4 c. extra milk and 1 extra egg along with salt, pepper and paprika to flour mixture. Fish ended up smothered in a pancake like batter and didn't get crispy or brown. Scraped off batter and had to be creative to save dinner!
By jennie00409_6786003
Wilmington, DE
on February 23, 2011
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I would have given this no stars if able. There's something wrong with the batter recipe. It's so thick, like pancake batter. I tried to fix it by adding milk; no go. It was just way too much flour.
If you end up stuck like I was, you could try what I did: I dipped the fish in milk, then coated them in Italian breadcrumbs. I baked them in a 400 degree oven for 20 minutes. It was delicious! Good luck!
By handdoto_1869419
westerly, RI
on November 16, 2010
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I ate it but I will never make again.The batter was runny and tasteless.I will stick with the fried version.
By ymanuelsalas
on July 28, 2010
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I really enjoyed the concept of the baked fish and chips recipe. It was very quick and easy. I was, on the other hand, a bit disappointed with the batter portion of the recipe. But again the concept of quick and easy and variety really helps when you are a stay at home dad who needs simplicity.
By rosecarmethine
Rahway, NJ
on March 30, 2010
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this turned out terrible! my scottish husband loves fish & chips, and i was trying to make a lowfat version. followed the directions exactly, the batter never browned. a simply awful recipe!
By Cassie08
Indianapolis, IN
on March 28, 2010
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I skipped making the sauce, but the fish and potatoes were delicious. I turned the potatoes halfway through to prevent sticking. Also, I was out of flour so I used corn meal instead, but the batter was fine and the cod still turned out golden, puffed-up, and delicious.
By tinahartnell_12...
Lenexa, 55
on March 26, 2010
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I think maybe fish and chips just have to be fried...The batter wasn't crispy and it never did brown. I will take the fat and calories thank-you very much.
By mikeisaok_12609480
North Attleboro, 61
on January 30, 2010
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Listen this recipe as a healthy alternative to the real thing has a little promise, add another 1/4 cup milk will thin the batter 2 eggs would do the same and also will help the batter brown easier.... if you cut the fish into pieces like a nugget and bake it the same it will be much easier to eat (without all of the batter falling off. Clearly this is a base recipe be creative i Cajun seasoned my cod first and then battered it it gave it a bit of bite instead of a honey vinaggarette i made a spicy tartar sauce by adding some horse radish to it. easy as pie bon apetite.
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