Baked Fish 'N' Chips with Honey Vinegar
Show: Quick Fix Meals with Robin Miller
Episode: Britain to Baja
Rate This RecipeRead users' reviews (52)
- Recipe categories: Fish, Cod, Vegetables, Potato,
- recipe
- ratings & reviews(52)
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Average Rating:
Total Reviews: 52
Showing 31-40 of 52
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By itsmaria_10108557
philadelpha, PA
on March 31, 2008
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This is the best!!! I made it for my moms birthday and she loved it...It was easy and cheep. Thanks!
By dawndielsi_9450913
North Haven, CT
on March 29, 2008
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I had to try this recipe after reading the terrible reviews. I added some Old Bay seasoning to the batter, floured the fish before battering it and baked the chips for an hour. What a super, light and healthy meal! Many raters were overly critical with unrealistic expectations. A healthy, baked alternative will never taste like the deep fried original. That's common sense, folks. Reality is healthy requires some compromise on a regular basis. If you're craving fish and chips, go get the deep fried variety but don't bash the chef who is trying to make healthier eating a priority. Kudos to a chef that doesn't require a fork lift to add seasoning to a recipe, allowing viewers more flexibility to adjust the seasoning to their specific taste. Robin has a great show for quick, healthy meals and provides a an innovative idea on how to leverage time spent in the kitchen and recreating "planned leftovers". For acid reflux suffers, many of her recipes are easily tolerated with only minor tweaks when red-zone spices are used (garlic, onions, tomatoe. Other chefs drown their recipes in butter or measure seasoning by the hand or "palm full". No amount of anti-acid is going to help you then.
By likiekane_9848378
Los Angeles, CA
on March 28, 2008
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This is so very good. Any one who loves fish, will love this dish.
By lalgiere_5816629
Westerly, RI
on March 28, 2008
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Why would anyone try this recipe. It makes no sense to batter something and then oven fry it. It couldn't possibly work. I realize that she is watching her calorie intake, it is quite obvious, but the only way this would work would be to deep fry it. As Emeril always says there is bad frying and good frying. If your oil temp. is high enough the food will not be greasy.
By sue_tre74_10108933
Albuquerque, NM
on March 28, 2008
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I think this recipe was disgusting. Most of Robin?s recipes need a lot of work. She just does not season her meals very well!
Tasteless! Not a fan. Food Network should cancel her show!
By jmtrema_7642957
Baltimore, MD
on March 17, 2008
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The batter just looked wrong - I cooked anyways and it looks horrible. Wish I read these reviews first!
By jenniwebb_5058767
Huntley, IL
on February 28, 2008
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I seasoned up the batter a bit more and used halibut. It was fine. A healthy alternative to fried fish.
By jvdw1005_7263968
Abilene, TX
on February 19, 2008
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Breading was horrible. Way to thick and did not get crisp. The potatoes were ok.
By jlenox_9727303
Woburn, MA
on February 12, 2008
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Quick, easy and good.
By kymosam_8323860
Stormville, NY
on September 14, 2007
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This was absolutely a disgusting tasting dish. The batter was too thick and did not stick to the fish. The fish itself made me and my teenage son nauseous. My cat would not even eat it. Don't waste your ingredients trying to make it.