Baked Fish 'N' Chips with Honey Vinegar

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This was not very good at all. Very bland

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easy, fast, delicious

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I will admit this dish is very easy to prepare but the batter lacks taste. The crust did not get golden brown, it was either white (raw looking or burnt. May try again adding my own flavors.

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The batter on the fish was tasteless, had a poor texture and was inedible. The fish inside the batter was moist and well done.

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I love Robin's show and how quick, easy and inexpensive most meals are but the fish was a disappoitment. The batter had a hard time sticking to the fish and didn't develop a good look after cooked nor any real flavor. Thankfull we pulled the breading off and enjoyed the fish plain with lemon.

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Keep in mind I never have put a batter on fish before, I usually grill salmon, but I thought I would give this a try. I needed sour cream for my potatoes, & liked the dipping sauce with the fish. Not a favorite recipee, but it was nice to try something diffent & this was really easy to make. I don't like deep fried fish, but I thought this was good for my taste. I did have to cook the fish about 8 min. longer than recipee stated, & I didn't care for the taco recipee to use with the leftover fish.

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The fish was probably embarrased by this presentation. Try frozen fish tenders and prepare as directed. This show should be called crock pot heaven..and even those recipes leave a lot to be desired. I turn off the Food Channel when she comes on.

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I wanted to like this recipe. Robin made it sound so good. However when I followed it here t home the crust was tasteless. This is nothing like the fish and chips I get at my local pub. I think the recipe needs some work.

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This lacked in flavor and texture. Adding some herbs would have been nice and the outside wasn't even crispy. Bread crumb it!

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This is absolutely the worst baked fish recipe ever. I think the proportion of flour to liquid ingredients was wrong and there was absolutely no flavor whatsoever. What a waste of $10 worth of Cod!