Baked Ziti with Sweet Turkey Sausage

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This was a great meal...I added some salt, pepper and italian seasoning for taste with the diced tomatoes...Next time I will need to add sauce or something because it was a bit dry...But other than that it was yummy!!!

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I cut all of the ingredients in 1/2 with the exception of the sausage. I also added 8oz of sautéed portabella mushrooms. Instead of layering the ingredients, I mixed them all together and then put them in a casserole dish. It came great!

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It was GREAT! My husband and boys LOVED it! I did make one modification. When preparing for the first time I realized it looked a little dry since the sauce wasn't very saucy so I added one can (I believe it was 26 1/2oz can of Del Monte Traditional spaghetti sauce. I combine the can of sauce to the sauce that this recipe calls for. When layering I add half the combined sauce to the first layer and the other half to the second layer. This modification was PERFECT for my family!!! I've made this for several family get togethers and it's a hit!

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Delicious and perfect meal to freeze and prepare on busy weeknights!

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My family loves this recipe, even my 3 year old! I added chopped spinach to the tomato mixture last time and it really added to the flavor and the nutritional value.

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Yummers!! Instead of layering the noodles and sauce, I ended up mixing everything together. This was very easy and will make it again.

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Really not that good. Kind of bland. If you are going to try this recipe, I definitely recommend using less pasta. I think the ingredients list should say 1 lb of COOKED pasta. 1lb of uncooked pasta is waaaay too much and I only used about half for the recipe. Also, it's worth noting that all the "sauce" consists of is tomatoes, sausage, and cheese. Not a winner.

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This is really good. You have to have the sweet turkey sausage for it to come out right. I've made it with regular Italian sausage and with ground beef and the turkey sausage is the key. I thought it had too much of all the cheeses, especially the ricotta and it does make a LOT to eat, so be forewarned. I only used 1 lb of penne rigate which seemed enough. Next time I'll add a 1/2 an onion and a couple of cloves of garlic but the recipe is very nice as it is.

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New cook needs help!! I am going to make two batches and freeze one...can anyone tell me the following:

1. How do I best wrap the dish up to freeze it properly?
2. After freezing, how do I cook this when taking it out of the freezer?

Thank you to my more experienced chefs!

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When frying the turkey I add 3 cloves garlic and onion. I add 1 box thawed spinach when adding the tomatos. Use fresh herbs and plain tomoatos. After the last noodle layer I pour one half jar per pan of spagetti sause and then cover with moz, parmesan and asiago cheese. VERY GOOD!!!!!