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Bat Wings with Bog Dip and Sinking Hands Recipe

Bat Wings with Bog Dip and Sinking Hands

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Average Rating:

Total Reviews: 3

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  • on October 06, 2011

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    Simply put, this is my favorite chicken recipe ever!!! Not a fan of the dip, but I make the chicken all the time.

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  • on October 20, 2009

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    My family raved about these. I did not add any hot sauce and I had to use full sodium soy sauce so did not add any extra salt. I did cook them 35 minutes to get a really crispy skin. Super easy recipe that can be whipped up in no time.

    while the chicken cooked I made bacon fried rice and served alongside.

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  • on October 28, 2007

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    These are really good! I am not a big fan of asian inspired dishes, but I will try anything once. I thought this would be fun to have when my grown children were coming over. They really gobbled them up! I will make these wings again and again. Oh, I mixed everything up in a big Zipper bag and let the wings marinate for a few hours then popped them on a foil covered sheet pan coated with cooking spray. No Mess!

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