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BBQ Pizza Recipe

BBQ Pizza

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on April 30, 2008

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    I have made this dish twice already, once with the leftover spare rib meat and again with left over chicken. Both times were absolutely delcious! My husband took some leftovers to work and everyone was jealous! Great, quick and easy pizza dish that is easy to customize.

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  • on February 08, 2008

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    I LOVE BBQ CHICKEN PIZZA

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  • on January 22, 2008

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    This is a great recipe. Try finely chopped red onion on this pizza, it adds a great flavor!

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  • on December 13, 2007

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    Almost too good! Easy and quick! It tastes like you are eating junk food! Delicious!

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  • on December 13, 2007

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    We were so pleased with this easy recipe. I added leftover sweet potato hash for some nice dimension.

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  • on October 01, 2007

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    I really liked this. I did not use the sauce from the BBQ ribs recipe because of the reviews, I used a bottled BBQ sauce and it came out great. I added green onions and used a Boboli pizza crust. Very good!

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  • on September 05, 2007

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    Fantastic!! Did not have any of the pepper rings, so used monteray jack w/hot peppers.....worked great. A keeper!!

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  • on April 01, 2007

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    This was the easiest meal I have ever made! I made the ribs for a meal the night before, as suggested and then used the leftover meat for the pizza. My husband said it was the best pizza he has ever had, and he can't wait for me to make it again.

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  • on March 24, 2007

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    Everyone liked it

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  • on March 09, 2007

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    This is absolutely a must try. The meat from the ribs was still so moist and delicious and the sauce was just enough. We left out the hot peppers, but added some orange bell pepper bits and some fresh mushrooms. My husband LOVED this pizza and is not one for non-traditional takes on good old stand bys. Great!

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