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Beef and Cheese Lasagna Recipe

Beef and Cheese Lasagna

Robin Miller

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Where's the Beef

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 1-10 of 72

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  • on March 19, 2012

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    I haven't cooked lasagna in years so to make it tonight was a pleasure. For the 3lbs of beef or turkey I used 2 lbs of beef and 1 lb of the mild sausage. Used 1 tsp of red pepper flakes and added lots more cheese over the top. I don't add much salt to anything and noticing that the recipe didn't call for salt I thought I would try it. I believe a tad of salt would add more flavor but other than that it was very tasty....

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  • on June 22, 2011

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    So I decided to "halve" the recipe since I had only 9 lasagna noodles and did not want a bunch of extra sauce. I halved everything except I used 1 lb of ground beef, 1 can of tomatoes, 1 whole 14oz jar of sauce, a little extra mozz (maybe 5 or 6 oz, and almost a whole egg. I just eye-balled the sauce when I was putting it on the noodles. I had some leftover for later use (probably 1.5 cups. It turned out perfect and saucy. However, I would agree on added extra spices next time, but it was still delicious.

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  • on January 11, 2011

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    I loved the tip of not having to cook the noodles ahead of time: and the noodles came out perfectly tender. The meat sauce was a little runnier that I liked though.

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  • on December 27, 2010

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    I made this recipe for the first time.MY children loved it

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  • on December 20, 2010

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    This was my first time making lasagna. It will definetly be a dish we do againg. I used half hamburger half italian sausage. It made enough for 10 adults in a 9x13 pan.

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  • on November 11, 2010

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    This recipe is fantastic! Easy to do and great tasting! My wife, who is not a huge fan of Lasagna, loved it. I'll make it again. Great comfort food.

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  • on September 11, 2010

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    I cooked the noodles and added some extra spice to the sauce (salt, parsley, garlic powder, seasoned salt, more oregano and it really improved the taste.

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  • on August 25, 2010

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    I made this dish and loved it. It's a keeper

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  • on April 29, 2010

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    well i havent made this meal yet but the way i saw it made was yummy and i plan on trying tonite five stars cuz u made me feel like i can do this i was tired of looking at other shows and it seem hard thanks alot for making easy meals

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  • on March 25, 2010

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    I'm new at cooking and this was my first time making Lasagna, after going through many recipes I found this one. I first read all the reviews and did what everyone else said was needed. Took out one cup of ricotta, and added a sprinkle more seasoning, used one giant onion, and added one extra clove of garlic. I also didn't need so much extra sauce so I took out one can of diced tomato..
    I also double it so got x2 amount of stuff needed under the lasagna part. Didn't have any extra sauce, although the lasagna did drip a little when cooking in the oven.
    I thought it came out great!! It wasn't to saucy, and I'm a giant garlic fan so I could of even added one more little bit of garlic. There was a little something missing which is why I gave it 4 stars. But it was really easy to make and everyone did love it! I'm glad I added the extra seasoning and REALLY glad I read everyone's comments on this recipe.

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