Beef and Cheese Lasagna

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Made it for Thanksgiving Dinner. Everybody loved it. Made it with half ground turkey and half beef. I know it called for uncooked Lasagna noodles but since we didn't have the no - boil kind, we put them in hot water for a bit just to make them softer and easier to arrange in the dish. Again, great recipe. As for the extra sauce, maybe we'll do tacos?

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I haven't cooked lasagna in years so to make it tonight was a pleasure. For the 3lbs of beef or turkey I used 2 lbs of beef and 1 lb of the mild sausage. Used 1 tsp of red pepper flakes and added lots more cheese over the top. I don't add much salt to anything and noticing that the recipe didn't call for salt I thought I would try it. I believe a tad of salt would add more flavor but other than that it was very tasty....

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So I decided to "halve" the recipe since I had only 9 lasagna noodles and did not want a bunch of extra sauce. I halved everything except I used 1 lb of ground beef, 1 can of tomatoes, 1 whole 14oz jar of sauce, a little extra mozz (maybe 5 or 6 oz, and almost a whole egg. I just eye-balled the sauce when I was putting it on the noodles. I had some leftover for later use (probably 1.5 cups. It turned out perfect and saucy. However, I would agree on added extra spices next time, but it was still delicious.

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I loved the tip of not having to cook the noodles ahead of time: and the noodles came out perfectly tender. The meat sauce was a little runnier that I liked though.

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I made this recipe for the first time.MY children loved it

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This was my first time making lasagna. It will definetly be a dish we do againg. I used half hamburger half italian sausage. It made enough for 10 adults in a 9x13 pan.

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This recipe is fantastic! Easy to do and great tasting! My wife, who is not a huge fan of Lasagna, loved it. I'll make it again. Great comfort food.

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I cooked the noodles and added some extra spice to the sauce (salt, parsley, garlic powder, seasoned salt, more oregano and it really improved the taste.

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I made this dish and loved it. It's a keeper

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well i havent made this meal yet but the way i saw it made was yummy and i plan on trying tonite five stars cuz u made me feel like i can do this i was tired of looking at other shows and it seem hard thanks alot for making easy meals