Beef and Noodles in Thai Peanut Sauce

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Good - although I read some other poster's reviews regarding the bland flavor and made some tweaks.

I used chicken, instead of beef. I added about 1 tbsp of red pepper flakes instead of hot sauce. The sauce I kept the same (except the addition of red pepper flakes and it was good!

At first, the sauce seemed thin, but when I put it on the chicken/veggie mixture and noodles, the whole thing came together! I used fresh, Chinese-style noodles - the sauce stuck to them perfectly.

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I am Vegeterian so i added lots of vegetables.The sauce was bit bland for me .I added some brown sugar and chilli powder, to give the kick , a little bit lemon after serving did a great job.I used Chunky Peanut butter , so omitted the roasted peanut butter.

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I thought this recipe was easy and delicious. I let the sauce reduce for about 1/2 hour to make it thicker. My son and I both enjoyed it. Thanks Robin.

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I made this for my boyfriend and we both ate in silence for a little while... not wanting to announce the truth.... That it was terrible! I gave it two stars because we did eat it (it wasn't completely inedible, and I did splurge on the super expensive beef at Whole Foods so we didn't want to completely waste it all! I added salt, pepper, hot sauce, and nothing seemed to bring the flavor of this to life.....

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This recipe was easy to make, which is why I gave two stars instead of 1. The sauce was bland and runny, and did not stick to the noodles. I would not make it again.

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Both my husband and I were pleasantly surprised at the flavor in this recipe. I substituted one teaspoon of red pepper flakes for the hot pepper sauce, used leftover sirlion steak, and added a cup of cooked carrots. I also decreased the broth from 3 cups to 2 cups, then simmered it for half an hour. It was great!

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The dish was good but it is hard to get the same consistancy after you heat it back up.

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yuck! With MANY modifications, this dish was barely edible. I saved the sauce, only to throw it away three days later.

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not much taste...bland

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I made this today for lunch and it was good but it needs a little punch. I'm thinking a few more vegetables and a little more spice like crushed red pepper. I will make it again!