Beef Lo Mein
Show: Quick Fix Meals with Robin Miller
Episode: Quick Fix BBQ
Rate This RecipeRead users' reviews (37)
- Recipe categories: Meat, Beef, Noodles, Vegetables, Carrot, Beans and Legumes, Peas,
- recipe
- ratings & reviews(37)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 37
Showing 1-10 of 37
Sort by:
SELECT
By jen.ragen_12531853
Philadelphia, 78
on April 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was awesome! I couldn't find soba noodles but linguini worked just fine. I skipped the snap peas and scallions for my crowd but nothing suffered. The leftovers are definitely getting some broccoli added for a new meal tomorrow. Will make again!
By dollbaby78
South WIndsor, CT
on March 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very nice taste, although not enough beef for me, even though I'm not really big on meat (usually I like more rice and potatoes instead of meat. It has a nice flavor, although next time I think I'll reduce the sauce a bit more to make it a little thicker.
By jeuno
on January 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super delicious, and so fast and easy. I didn't have leftover meat, so I just sliced a raw london broil steak (it's the cheapest paper thin and cooked it first in canola oil. Then I went ahead with the rest. Very affordable. I threw some frozen peas in at the same time as the carrots, too. And I just used linguini noodles, not soba. Also, I followed some of the advice here and finished with sesame oil rather than starting with it.
By pug_lover
Atlanta, GA
on November 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used regular thin spaghetti pasta which worked just fine. I'm not that nuts about soba. Other than that, it was great! The smells were awesome, and I used a microplane to prepare the ginger root and garlic. I put a little arrowroot into the sauce to thicken it a little and that is really the only change other than the type of noodle. We loved it.
By keichan2501_129...
Flushing, 72
on November 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was pretty bad. I had a bad feeling about it even before cooking because it was soba and not egg noodles. They taste different cause soba isn't made from eggs so it tasted different. There's a reason why chinese people use egg noodles and not soba. I will never make this again.
By balletdancer199...
on July 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
it was realy fun to make with my mom and i would have this fun breackfast luch dinner
By kensand84_12816850
Charleston, 80
on April 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend have little to 0 experience with cooking but together we made this on our first date. It was fun, simple, easy to follow, and we had and great time making it together, not to mention it tasted fantastic. It made for a lovely evening all in all.
By kaycidae_10224120
Oklahoma City, OK
on April 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made this recipe several times. family loves it. so easy and fresh!
By gmhickok_12516467
wichita, 55
on January 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My 7 year old who is a very picky eater absolutely loved this dish. My whole family gobbled it up leaving no leftovers. We'll be making this again real soon.
By helkjer_12222036
Cibolo, 83
on October 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe tonight as a side to go with our Asian Ribs. I did not include the beef or pea pods. Instead I added brocolli and red pepper. It had a wonderful flavor! The kids loved it as well as my husband! Can't wait to try it with the beef!