Recipe courtesy of Robin Miller
Episode: Beef it Up
Total:
12 hr 20 min
Active:
20 min
Yield:
4 servings (with leftovers for 2 additional meals)
Level:
Easy
Total:
12 hr 20 min
Active:
20 min
Yield:
4 servings (with leftovers for 2 additional meals)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Arrange onion, sweet potatoes, parsnips and celery root in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.

Whisk together tomatoes, maple syrup, chili powder, cumin, garlic powder, and onion powder. Pour mixture over beef.

Cover and cook on LOW for 12 hours or on HIGH for 8 hours.

Remove beef from slow cooker and shred with 2 forks. Serve 1/3 of shredded beef with this meal (and all of the vegetables) and refrigerate remaining beef for another use.

IDEAS YOU'LL LOVE

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Filet of Beef

Recipe courtesy of Ina Garten

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Beef Stroganoff

Recipe courtesy of Ree Drummond

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Roast Leg of Lamb

Beef Short Ribs

Recipe courtesy of Ina Garten

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Roasted Green Beans

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking