Recipe courtesy of Robin Miller
Episode: Beef it Up
Total:
12 hr 20 min
Active:
20 min
Yield:
4 servings (with leftovers for 2 additional meals)
Level:
Easy
Total:
12 hr 20 min
Active:
20 min
Yield:
4 servings (with leftovers for 2 additional meals)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Arrange onion, sweet potatoes, parsnips and celery root in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.

Whisk together tomatoes, maple syrup, chili powder, cumin, garlic powder, and onion powder. Pour mixture over beef.

Cover and cook on LOW for 12 hours or on HIGH for 8 hours.

Remove beef from slow cooker and shred with 2 forks. Serve 1/3 of shredded beef with this meal (and all of the vegetables) and refrigerate remaining beef for another use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Roasted Branzino with Lemons

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.