Food Network
Home> Recipes> Seafood>
Beer Battered Tilapia with Red Chile Mandarin Orange Sauce Recipe

Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 11-20 of 57

Sort by:

Newest

  • on April 30, 2011

    Flag

    So tasty and simple to make. Batter was great. Just wanted to make a note, on the show she used 2 egg whites which made the batter fluffy. The pan was about 3/4 full of oil @350 degrees. Will definately make this again .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2011

    Flag

    The flavor of the beer batter as well as the sauce was fantastic. I loved it. The only reason why I took away one star was because the beer batter didn't seem to stick well onto the fish when I put it into fry. Unfortunately, half of the batter came off of the fish so I will need to do some adjusting to that myself. Other than that, great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2011

    Flag

    It tasted great.The sauce was simple and was a great pairing with white steamed rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2011

    Flag

    At first glance, I was a little concerned about the oranges called for by the recipe, but they work, they add a little bit of sweet to the spicy sauce. It evens it out. This would also be a good sauce on chicken. The sauce makes the dish as Tilapa tastes like nothing. I really liked the beer batter, but I cannot see how baking the fish or poaching the fish would drastically alter this dish, as the fish is bland and the sauce does all the work as to taste. I plan to try this simple sauce again on other items, it was a surprize hit. Serve the sauce on the side to keep the fish crispy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2011

    Flag

    Delicious batter! We love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2011

    Flag

    What a great batter! I used this recipe (minus the topping for fish and chips. It was wonderful! I cooked my thick fillets 3 minutes on each side and that was a great time estimate but any more and the batter may burn.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2011

    Flag

    This is a winner at our house. Easy to make. The only change I made was to use canola oil for the frying, turned out just like the picture and was GREAT!.
    My husband even ate it cold for a midnight snack and ask that I make extra everytime so he has it just for that purpose.
    Have made this twice already and just got the recipe. Definately a keeper.
    Thank You Robin. Will look for more recipes from you.

    Oh by the way, the sauce was terrific! I imagine it would be good on other dishes as well. Thanks again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2010

    Flag

    We each Tilapia regularly and the recipes for this fabulous fish are somewhat limited so it was awesome to come across a different type of recipe and I am telling you it was FABULOUS! Thanks Robin Miller!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 23, 2010

    Flag

    Thanks for a wonderful kid-friendly recipe. My daughters were thrilled that their version turned out just like the picture and they loved the sauce. "it's the best part!" They did go easy on the chili sauce - about 1/4 teaspoon was all they dared. Even without the spice, I thought it was a great recipe for very little effort or money and we will certainly make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2010

    Flag

    I cut the tilapia into strips and served it as fish tacos with the mandarin orange sauce and shredded cabbage. I served it with her adobo black beans and rice recipe from another show. It was a huge hit with my family including 3 kids ages 9, 7 and 3. Just watch the amount of chile paste as it can be overpowering. YUM!!! This is probably the best of the many Quick Fix recipes I make for my family. Thanks Robin!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.