Beet and Mandarin Orange Salad with Mint

Name: Beet and Mandarin Orange Salad with Mint
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 can mandarin oranges, drain reserving 2 tablespoons juice; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 can sliced beets, drained; 1 sprig mint, leaves torn

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 can mandarin oranges, drain reserving 2 tablespoons juice

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 can sliced beets, drained

1 sprig mint, leaves torn

Directions

Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.