Recipe courtesy of Robin Miller
Episode: Slow It Down
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.

IDEAS YOU'LL LOVE

Beet Salad

Recipe courtesy of Rambla

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Roasted Beets

Recipe courtesy of Ina Garten

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking