Beet and Mandarin Orange Salad with Mint

Show: Quick Fix Meals with Robin MillerEpisode: Slow It Down

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
5 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

1 can mandarin oranges, drain reserving 2 tablespoons juice
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 can sliced beets, drained
1 sprig mint, leaves torn

Directions

Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.

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Comments & Reviews

recipe Beet and Mandarin Orange Salad with Mint
Sara Forest Hills, NY 09-22-2009
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Just OK
Rated: 3 stars out of 5

I think I only ate this because of the mandarin oranges! I don't love canned beets!
recipe Beet and Mandarin Orange Salad with Mint
NANCY Atlanta, GA 06-11-2009
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Excellent Salad
Rated: 5 stars out of 5

I made this salad to accompany Alton's chimney tuna. It was great. The only change I made was using fresh beets instead of... canned. I peeled and baked the beets in the oven until they were tender, cooled the beets and added them to the salad. Read more
recipe Beet and Mandarin Orange Salad with Mint
MICHELE Grand Rapids, MI 12-29-2006
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Yum!
Rated: 5 stars out of 5

Okay, I changed everything. I used fresh shredded beets, chopped navel oranges and cilantro instead of mint. It is delicious!