Beet and Mandarin Orange Salad with Mint

Show: Quick Fix Meals with Robin MillerEpisode: Slow It Down

Recipe categories: Mandarin Oranges, Beets,
more
- Dish : Salad
- Cuisine : American

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 can mandarin oranges, drain reserving 2 tablespoons juice
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 can sliced beets, drained
1 sprig mint, leaves torn

Directions

Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.

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Read all 4 reviews

By caribbean_chef

The Woodlands, Tx

on January 17, 2010
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The beets go really well with the mint and mandarins. This is a super-easy recipe for when you want to make something out of the ordinary and healthy.

1 people found this review Helpful.
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By ironica1_7971693

Forest Hills, NY

on September 22, 2009
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I think I only ate this because of the mandarin oranges! I don't love canned beets!

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By nhamman_627023

Atlanta, GA

on June 11, 2009
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I made this salad to accompany Alton's chimney tuna. It was great. The only change I made was using fresh beets instead of canned. I peeled and baked the beets in the oven until they were tender, cooled the beets and added them to the salad.

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