Show: Quick Fix Meals with Robin MillerEpisode: Slow It Down
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Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.
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By caribbean_chef
The Woodlands, Tx
on January 17, 2010
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The beets go really well with the mint and mandarins. This is a super-easy recipe for when you want to make something out of the ordinary and healthy.
By ironica1_7971693
Forest Hills, NY
on September 22, 2009
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I think I only ate this because of the mandarin oranges! I don't love canned beets!
By nhamman_627023
Atlanta, GA
on June 11, 2009
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I made this salad to accompany Alton's chimney tuna. It was great. The only change I made was using fresh beets instead of canned. I peeled and baked the beets in the oven until they were tender, cooled the beets and added them to the salad.
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