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Beet and Mandarin Orange Salad with Mint

Robin Miller

, 2006, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: Slow It Down

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1 can mandarin oranges, drain reserving 2 tablespoons juice
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 can sliced beets, drained
  • 1 sprig mint, leaves torn

Directions

Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Beet and Mandarin Orange Salad with Mint
    Sara Forest Hills, NY 09-22-2009

    Flag

    Just OK

    Rated: 3 stars out of 5
    I think I only ate this because of the mandarin oranges! I don't love canned beets!
  • recipe Beet and Mandarin Orange Salad with Mint
    NANCY Atlanta, GA 06-11-2009

    Flag

    Excellent Salad

    Rated: 5 stars out of 5
    I made this salad to accompany Alton's chimney tuna. It was great. The only change I made was using fresh beets instead of... canned. I peeled and baked the beets in the oven until they were tender, cooled the beets and added them to the salad. Read more
  • recipe Beet and Mandarin Orange Salad with Mint
    MICHELE Grand Rapids, MI 12-29-2006

    Flag

    Yum!

    Rated: 5 stars out of 5
    Okay, I changed everything. I used fresh shredded beets, chopped navel oranges and cilantro instead of mint. It is delicious!
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