- 4 cups fresh arugula
- 1 cup sliced jarred or canned beets
- 1 (11-ounce) can mandarin oranges, drained
- 2/3 cup lowfat buttermilk
- 1/4 cup crumbled blue cheese
- Salt and freshly ground black pepper
Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.