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Berry Napoleons with Sugared Wonton Wrappers Recipe

Berry Napoleons with Sugared Wonton Wrappers

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Going Global

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on April 11, 2010

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    I didn't have whipped cream or berries, so I used vanilla ice cream and strawberries- and a dash of cinnamon : Oh- and totally forgot the powdered sugar at the end. Still Excellent!

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  • on October 12, 2009

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    I loved these and I also want to say, why not make it so that we can add to the recipes, suggestions made by those that have tried these recipes or even correct some of the wrong amounts submitted in the recipes. I know that I am not the only one who could use this feature.

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  • on August 13, 2009

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    My kids picked the berries right from our garden, helped sprinkle the sugar on the wontons, and whip the cream (sorry - I didn't do cool whip!. Then they assembled their own desserts and it was terrific! Super-duper fast (especially if you use Cool Whip or Ready Wip and so much fun. Delicious & healthy, too! Love Robin Miller!

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  • on August 09, 2009

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    I thought this was great! You can do any combination of fruits and it's delicious & easy. I did Rasberries & Blueberries. Next time I'm doing Strawberries with bananas. My dad & husband thought they were great and wanted more! The only difficult thing is trying to eat them gracefully...not going to happen! Have fun with them and thanks Robin!

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  • on July 05, 2008

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    Boring, tasteless, and not ever making it again.
    I am an accomplished cook and what a waste of time!

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  • on February 09, 2008

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    saw this on the website ...took 7 minutes total...absolutely DELISH!!!

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  • on November 19, 2007

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    Everyone in my house loved these. I made them twice. I like encorporating fresh fruit into a meal.

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  • on May 03, 2007

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    It was delicious, my family really enjoyed this treat. I liked how easy it was to prepare and that it is a pretty healthy dessert.

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  • on February 25, 2007

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    This looks beautiful!! Everyone loved it, from my 4 year old picky eater to my 45 year old husband. We had one problem how to eat this beautiful creation.

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  • on February 21, 2007

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    This was simple, very good, and looked beautiful. My husband was very impressed.

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