Black Bean Soup with Crab and Andouille Sausage

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I've been using the recipe for more than a year now. I only use one cup of chicken broth which turns it into a great side, although you could have it as the entree. The dish holds its own without the crabmeat so I don't add it.

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This soup was just delicious! Fair warning, it is a little spicy. I can't think of one thing I'd change about it. SCRUMPTIOUS!!!!!!!!

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I used ham, since I had some that needed to be used. It was nice that my hubby was able to have the crab meat that he loves and I could leave it off. This will definitely be one we make again!

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My family doesn't like black beans, so I used pinto beans instead. I also thickened up the soup with some brown flour, omitted the crab, and served it over rice. My picky family asked to to make it again!!!!!

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This soup is really flavorful! I couldn't find the sausage in the recipe so I substituted Mexican chorizo. It was fabulous! Also I cooked it for 8 hours on Low. Got to try this one!

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this was the next best soup that i have had. i never eaten black beans but this soup is out of this world. my mother was ill and i took her a bowl and she loved it. perfect comfort food on a cold day.

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This soup is great, easy to make and if a toddler will eat it and want more...need I say more? I have made it with the crab meat and with out, my family likes it either way.

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Didn't have crabmeat, but it really didn't need it. The fresh cilantro adds a wonderful taste, and it's surprising how spicy this soup turned out! We added a little shredded sharp cheddar to our bowls to tone down the heat. We'll definitely have this one again.

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I really enjoyed this, although I usually prefer a thicker soup. I'll experiment a bit with it as I think it is worth it. I didn't use the crab. And I think the Andouille sausage was great. Had never had it before and I'm thinking I might try the rest in Split Pea Soup instead of using ham.

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I knew this was going to be good= I love using our crock pot. I added a couple extra vegetables like potatoes and yellow peppers. I will be making this again. If you haven't tried it yet you must. Thanks Robin.