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Black Bean Soup with Crab and Andouille Sausage Recipe

Black Bean Soup with Crab and Andouille Sausage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 31-40 of 44

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  • on February 27, 2007

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    Tried the soup before I added the crab and really liked it, but the crab meat I used was backfin (cheaper & gave it a stronger hint of fish than I liked. Maybe it was because I used the backfin meat since instead of the most expensive. Also I used a mild version of Ragin-Cajin andouille Sausage (mild is new on the market rather than the original which is very spicy. It was still pretty spicy but great if you like the extra kick. Will make it again but without the crab meat.

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  • on February 02, 2007

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    This soup is great for a weeknight because it is so easy to make. Next time I am going to add some bell peppers and sliced jalapenos. Since it was a Southwestern soup, I thought it needed a little more heat.

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  • on January 24, 2007

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    pretty tasty

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  • on August 19, 2006

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    This slow cooked soup takes me back to New Orleans. What a great flavor without the high fat or calories! (depending on how much sausage you put in. Yum!

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  • on July 28, 2006

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    Very easy with lots of taste. I also left out the crab meat.

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  • on May 19, 2006

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    I used healthy choice smoked sausage instead of andouille b/c that's what I had on hand. I also skipped the crab and cilantro. This soup turned out so good and was very easy to make. Will definitely make again!

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  • on May 15, 2006

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    My husband and I definitely didn't think this was up to the usual great food network recipes. Used good quality crab which was a waste.Rita-Tulsa

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  • on April 29, 2006

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    This is definitely on the keeper list. What a wonderful combination of flavors. It sure can't get any easier to prepare.

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  • on April 27, 2006

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    This dish is easy to make. You could serve with rice, but it is fine on its own. Great flavor and great leftovers. Highly recommend!

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  • on April 25, 2006

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    I made this soup and added brown rice upon serving--the crab is optional--tastes pretty good on it's own. Very hearty and filling. Will make again.

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