Black Bean Soup with Crab and Andouille Sausage

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I used Tofurky instead of the sausage and added leftover vegetables out of the fridge such as cubed sweet potatoes from another recipie and spooned it over rice. Very good and filling. Also not being a crab fan, left that out too.

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I love the food network, and we try recipes regularly that strike us as tastey - this one got a HUGE thumbs up from myself and my husband. And it was easy, no hassle! It's going in the KEEPER file! Thanks!

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This recipe was spicier than I had imagined... but I should have known with the sausage. I do not agree with the previous reviewer - it was not bland. It was soupier than I had imaged... I thought it would have thickened up a bit more. I made it with some corn (pancakes (Rachael Ray made them once by reading the side of the corn cake mix. The crab really provided a cool down from the hot sausage. I will use imitation crab meat next time due to the expense of real crab meat.

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This soup was a little bland- a few shots of tobasco helped. I used imitation crab meat and mixed it in soup so it wouldn't be cold. Could be served on brown rice.