Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing

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Picture of Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe Photo: Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe
Rated 4 stars out of 5
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  • Read 9 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pound bowtie (farfalle) pasta
  • 2 teaspoons olive oil
  • 1/2 cup diced pancetta
  • 1 cup reduced-sodium vegetable or chicken broth
  • 2 reserved grilled salmon steaks, cut into 2-inch pieces
  • 1 cup quartered oil-packed artichoke hearts
  • 2 tablespoons chopped fresh parsley leaves
  • 4 cups mixed salad greens
  • 1/2 cup Russian dressing
  • 1 teaspoon cracked black peppercorns

Directions

Cook pasta according to package directions. Drain and transfer to a large bowl.

Meanwhile, heat oil in a large skillet over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring to a simmer. Remove from heat and stir in parsley. Stir mixture into bowties. Season, to taste, with salt and black pepper.

Arrange salad greens on a serving platter. Combine Russian dressing and peppercorns and pour over greens. Serve pasta with salad on the side.

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Newest Ratings and Reviews

Read all 9 reviews

  • on February 19, 2010

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    As an experienced cook who tries a great variety of recipes, this recipe was very disappointing. I agree with others that the taste was very bland - I added steamed asparagus to the recipe to give it more body - also added white wine.
    The pasta dish still had little to no flavor - we added pepper and grated cheese.
    Would definitely NOT recommend this recipe! It did not make it into my recipe file!

    people found this review Helpful.
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  • on September 02, 2009

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    This is great the way it is.. I added lemon pepper, 1 TBLS butter, capers and parm. cheese. I also tried it with 2 cans of salmon and it was just as good and a lot faster!

    people found this review Helpful.
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  • on May 02, 2009

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    We have had this dish twice now and LOVE it. My friend even requested it as her birthday dinner. The last go around I added some shrimp and scallops with lots of fresh cracked pepper and some garlic salt.....Fantastic!

    people found this review Helpful.
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