Photo: Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe
Ingredients
- 1 pound bowtie (farfalle) pasta
- 2 teaspoons olive oil
- 1/2 cup diced pancetta
- 1 cup reduced-sodium vegetable or chicken broth
- 2 reserved grilled salmon steaks, cut into 2-inch pieces
- 1 cup quartered oil-packed artichoke hearts
- 2 tablespoons chopped fresh parsley leaves
- 4 cups mixed salad greens
- 1/2 cup Russian dressing
- 1 teaspoon cracked black peppercorns
Directions
Cook pasta according to package directions. Drain and transfer to a large bowl.
Meanwhile, heat oil in a large skillet over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring to a simmer. Remove from heat and stir in parsley. Stir mixture into bowties. Season, to taste, with salt and black pepper.
Arrange salad greens on a serving platter. Combine Russian dressing and peppercorns and pour over greens. Serve pasta with salad on the side.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 9 reviews
By annmariegetzfre...
Plymouth Meetin...
on February 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As an experienced cook who tries a great variety of recipes, this recipe was very disappointing. I agree with others that the taste was very bland - I added steamed asparagus to the recipe to give it more body - also added white wine.
The pasta dish still had little to no flavor - we added pepper and grated cheese.
Would definitely NOT recommend this recipe! It did not make it into my recipe file!
By piercedistribut...
indianapolis, IN
on September 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is great the way it is.. I added lemon pepper, 1 TBLS butter, capers and parm. cheese. I also tried it with 2 cans of salmon and it was just as good and a lot faster!
By mherp_11840381
Bakersfield, CA
on May 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We have had this dish twice now and LOVE it. My friend even requested it as her birthday dinner. The last go around I added some shrimp and scallops with lots of fresh cracked pepper and some garlic salt.....Fantastic!
Read all 9 reviews