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Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe

Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 19, 2010

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    As an experienced cook who tries a great variety of recipes, this recipe was very disappointing. I agree with others that the taste was very bland - I added steamed asparagus to the recipe to give it more body - also added white wine.
    The pasta dish still had little to no flavor - we added pepper and grated cheese.
    Would definitely NOT recommend this recipe! It did not make it into my recipe file!

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  • on September 02, 2009

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    This is great the way it is.. I added lemon pepper, 1 TBLS butter, capers and parm. cheese. I also tried it with 2 cans of salmon and it was just as good and a lot faster!

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  • on May 02, 2009

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    We have had this dish twice now and LOVE it. My friend even requested it as her birthday dinner. The last go around I added some shrimp and scallops with lots of fresh cracked pepper and some garlic salt.....Fantastic!

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  • on July 08, 2008

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    I zipped up the recipe with the juice of half a lemon and some crushed red pepper. This is a quick, easy weeknight dinner!

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  • on June 24, 2008

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    My husband and my in-laws loved it. I am not a huge salmon fan but I enjoyed it as well.

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  • on May 04, 2008

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    Made this with fresh plank-grilled salmon, and substituted onions and peppers for the artichokes. Son loved it and he's not a big salmon fan.

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  • on February 06, 2008

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    All her recipes do not have enough seasoning. They are very bland and boring. can she cook anything other than salmon and chicken?

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  • on October 14, 2007

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    I made this for my family. My daughter who dosen't eat salmon had two servings! It was fast full of flavor and very satisfying.

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  • on July 07, 2007

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    A little bland for my taste. I am also not a big fan of left over salmon.

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