Save Recipe Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large saucepan or Dutch oven over medium-high heat. Season halibut with salt and pepper. Add halibut to hot pan and cook 2 minutes per side, until golden brown. Remove halibut from pan and set aside.

To the same pan, add carrots, onions, celery, and garlic. Saute 3 minutes, until soft. Return halibut to pan and add wine. Simmer 1 minute. Add bay leaves and broth and simmer 10 minutes, until fish is fork tender. Remove from heat and add parsley.

Serve half of the halibut for this meal and reserve remaining halibut for a future meal.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Braised Halibut

Recipe courtesy of Michele Urvater

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole

Recipe courtesy of Ralph Pallarino

Halibut Veracruz

Recipe courtesy of Guy Fieri

Kalamata Halibut

Recipe courtesy of Juan-Carlos Cruz

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.