Broccoli and Cheese Calzone
Show: Quick Fix Meals with Robin Miller
Episode: High Five!
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By Fun Cook
NY
on April 30, 2011
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This is a wonderful recipe. An authentic NYC pizza place calzone. As with most Italian cooking; less is more. Those of you adding meat, sauce...etc are really wanting a stuffed pizza. Calzones are all about the crust and cheese. The veg and meats are a condiment to compliment the crust and cheese, not to overpower.
By kkline
Reisterstown, MD
on March 14, 2011
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Love love love this recipe! Such a great go-to for a busy night. Thanks Robin!
By thomps33_4119900
Spring Hill, FL
on March 09, 2011
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AWESOME! I MAKE IT WITH SPINACH AND IT'S A WINNER EVERY TIME!!!!!
By stfflngr
grant, FL
on September 10, 2010
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We loved it !!! I added oregano, garlic , salt and anise to the mixture!!! Yummy!!!!!We also had marinara sauce on top after baking !!!!OH!! I also added ham !!!
By tendra65_6797507
placentia, CA
on January 17, 2010
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I thought this was very very good, my husband to be loved it!! I did what the reviews said i used half the ricotta, added garlic salt, and I put marinara, It was wonderful and I will make it again and again!
By snikkir81_12315739
Newton, 64
on November 13, 2009
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This is an awesome recipe. I did tweak it a little, by adding mushrooms, a little sauce, pepperoni, black olives, and cut the ricotta cheese amount to a cup. Whenever I say I'm cooking it he gets all excited.
By skmorlan_7835067
new madrid, MO
on October 29, 2009
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i agree to cut the ricotta to only one cup but the combinations are endless!! ham and cheese,vegetarian,italian,mexican... a very fast and can-be nutritious meal. here's a gesture--try it as a DESSERT calzone.
By cindystrouse_10...
cherry hill, NJ
on September 26, 2009
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We loved it! All of us and thats rare. My daughter made this start to finish and had fun doing it. We used the Pillsbury classic dough in a tube(extremely easy to use.
By ClineMommaX2
Boynton Beach,
on September 15, 2009
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This was so easy to make, I was very nervous since I have never used dough (I didn't get the premade stuff. I put in Italian sausage chopped up with spinach and it was so wonderful and huge. It fed my husband and I for 2 days. Better than anything I could of bought for the price of the ingredients.
THANKS!!!
By citrybell_5288258
Bogalusa, LA
on March 20, 2009
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First time I made this is was too bland for my taste. This time a added lots of spice to the cheese mix and left over grill chicken. That did it! It was very filling and super easy. Also, serve with warm marinara sauce.