Broiled Tilapia with Horseradish and Herb-Spiked Mayo

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Pretty good. I used exact amounts as listed and next time I will double the horseradish. Very easy to make.

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Love the sauce. It's so easy to whip up and makes the tilapia a lot more exciting.

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I'm finished eating my Broiled Tilapia, I thought it was great even though I don't like fish from the oven.

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Made this for the fish lover's in my family...turned out great! Was so easy and tasty!

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Tonight I made this recipe the 2nd time. This is such a simple dish to make and it is sooooo good. My family loves it!

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I will never buy tartar sauce again! The talapia was a little dry but I may have taken too loong to place in broiler. I added some grated onion to the sauce and it turned out great.

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For my daughters to ask for seconds should tell you it was excellent to serve the entire family and it did not take me hours to prepare.

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My whole family (35, 25, 5, and 2 year-old loved this dish. From the cook time to the taste was perfect all the way through. I enjoyed the amount of lemon in the fish as well as the sauce. I used half of one large lemon while cooking (fish and sauce, and used the other half at the table to serve with the fish. Perfection at its best! Please try this easy and great tasting dish.

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This was my first time ever cooking Tilapia. I followed the recipe and was pleasantly surprised. However, I did NOT use as much lemon as the recipe called for. I took a fresh lemon and squeezed the juice over the fish...not too much tough. Also, I left the lemon zest out of the horseradish/mayo sauce. I did find that I had to cook it a little longer on each side. The end result was awesome!

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The lemon was way too over powering in the mayo, you couldn't taste the horseradish and it was just bad all around. I followed the recipe exactly as its stated.. I will not be cooking this again.