Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.

Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.

More from:

Halloween

IDEAS YOU'LL LOVE

Carrot-Ginger Dressing

Recipe courtesy of Gourmet Magazine

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Wedge Salad with Parmesan-Peppercorn Ranch

Recipe courtesy of Ree Drummond

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Green Salad with French Dressing

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking