Save Recipe Print
Cashew-Crusted Salmon with Bok Choy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brush honey mustard all over salmon. Season both sides of salmon with onion flakes and black pepper. Place cashews in a shallow dish, add four of the salmon fillets and turn to coat.

Place all salmon fillets in hot skillet and cook 3 minutes per side, until fork-tender.

Heat remaining olive oil in separate large skillet over medium heat. Add garlic and cook 1 minute. Add bok choy and cook 2 minutes, until greens wilt but stalks are still crisp-tender. Season, to taste, with salt and pepper.

Serve the cashew-crusted salmon with this meal and reserve 2 uncrusted fillets for another meal.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Cashew Crusted Salmon

Recipe courtesy of Fisher® Nuts

Salmon

Recipe courtesy of John Malik

Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa

Recipe courtesy of Razz's Restaurant and Bar

Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

Recipe courtesy of Little Palm Island Resort and Spa

Salmon Cakes

Recipe courtesy of Ina Garten

Salmon Scampi

Recipe courtesy of Silvana Nardone

Salmon Tartare

Recipe courtesy of Robert Irvine

Provencal Salmon

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword