Total:
40 min
Active:
10 min
Yield:
4 servings (plus enough chicken for another meal)
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 servings (plus enough chicken for another meal)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.

Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.

Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).

Bake enchiladas 15 minutes, until cheese is golden and gooey!

Steam broccoli

Chop onions

Mash potatoes

Chop Celery

Cook's Note

This is enough chicken to make this meal and another meal. If you are only making this meal, use 1 pound chicken.

Pairs well with lager, and lager

IDEAS YOU'LL LOVE

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Tea Chicken with Eggplant

Recipe courtesy of Sandra Lee

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Refried Beans

Recipe courtesy of Ree Drummond

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking