Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of my families favorite recipes! I make it at least 3 times a month.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty! I did add pour 1 can of enchilada sauce (10 oz can over top of the tortillas before topping with cheese. I also split it between 6 tortilla shells. The dish fit perfectly into a 9x13 baking pan. With the extra sauce, 6 servings, and using whole wheat tortillas, the recipe comes out to ~465 calories per enchilada for anyone counting at home.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The enchilada filling was tasty, but the dish really needs sauce to make it enchiladas (and not dry. I guess if you add tons of cheese it helps, but I would suggest adding an enchilada sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! Most of the ingredients I had. I did add enchilada sauce and coated my tortillas with the sauce before filling them. I bought some vegetarian black bean refried beans for a side and added the left over sauce from the filling to it so no waste. This made the refried beans extra tasty. This was a hit with my husband. Must add that it was easy. Can't wait for the left overs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My hubby and I both love this recipe. It's easy to make and very tasty!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good! Great flavor! Easy to make! My new go to recipe when I don't feel like cooking on a Friday night. We all loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy to make, a good weeknight dinner for the kids. Added enchiladas sauce like the others.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I mash the black beans and spread them on the corn tortilla and I use shredded chicken instead of cubed. Always use fresh ingredients when cooking tex mex. Fresh adds so much more flavor and texture. Watch the fluids, too much makes it a stew. Use different types of cheese to get that preferred taste and always watch the amount, less is more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this dish was absolutely delicious! It was also very easy to make. I made a few changes - used enchilada sauce to line the baking tray and then topped the enchiladas with with some of the sauce as well. The very last topping was cheese. So good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy and delicious. My husband and I loved this recipe. Thanks Robin.