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Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe

Chicken and Black Bean Enchiladas with Gooey Jack Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (164)

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Average Rating:

Total Reviews: 164

Showing 11-20 of 164

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  • on April 17, 2012

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    Very good! Most of the ingredients I had. I did add enchilada sauce and coated my tortillas with the sauce before filling them. I bought some vegetarian black bean refried beans for a side and added the left over sauce from the filling to it so no waste. This made the refried beans extra tasty. This was a hit with my husband. Must add that it was easy. Can't wait for the left overs.

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  • on April 05, 2012

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    My hubby and I both love this recipe. It's easy to make and very tasty!!

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  • on March 03, 2012

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    So good! Great flavor! Easy to make! My new go to recipe when I don't feel like cooking on a Friday night. We all loved it!

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  • on February 20, 2012

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    Very easy to make, a good weeknight dinner for the kids. Added enchiladas sauce like the others.

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  • on January 02, 2012

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    I mash the black beans and spread them on the corn tortilla and I use shredded chicken instead of cubed. Always use fresh ingredients when cooking tex mex. Fresh adds so much more flavor and texture. Watch the fluids, too much makes it a stew. Use different types of cheese to get that preferred taste and always watch the amount, less is more.

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  • on October 26, 2011

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    I thought this dish was absolutely delicious! It was also very easy to make. I made a few changes - used enchilada sauce to line the baking tray and then topped the enchiladas with with some of the sauce as well. The very last topping was cheese. So good!

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  • on October 26, 2011

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    Very easy and delicious. My husband and I loved this recipe. Thanks Robin.

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  • on October 26, 2011

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    Excellent recipe for enchiladas. I always use a little extra cilantro and salsa to keep the filling nice and moist. This is one of my husband's favorites!

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  • on October 15, 2011

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    Great, quick recipe! Use extra salsa,(Newmans' Chunky recipe at least 1/2 to 3/4 cups and put a little cheese inside. Also use corn tortillas, the flavor is much better. Serve with a side of sour cream. Yum!

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  • on September 23, 2011

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    This was SO good. The flavor was wonderful. My husband loved it. I will definitely make it again.

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