Food Network
Home> Recipes> Mexican>
Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers Recipe

Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 46

Showing 31-40 of 46

Sort by:

Newest

  • on September 06, 2007

    Flag

    I sauteed the mushrooms and onions first and made sure to drain the peppers and artichokes well to keep the quesadillas from getting soggy. I also added some cilantro to the mixture, which would also work well with the Thai salad from the show. Pepper jack cheese gives them a nice little bit of heat. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2007

    Flag

    The easiest best quesadillas I've ever made!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2007

    Flag

    What a great easy recipe for a busy weeknight. This meal can be made in a flash and is great for leftover chicken (or buy a cooked chicken at the grocery store. And it's easily adjusted so parents can have a yummy meal and kids can leave out the things they won't eat (e.g. mushrooms, red peppers. I left out the artichokes and it was still very yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2007

    Flag

    I used this recipe and varied from it just a little in that I used fresh bell peppers and roasted them myself with oil and I sauteed the onions and mushrooms in butter. But I used all the same ingredients and it was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2007

    Flag

    My husband and I both work long days so we look for recipes that we can make in a snap... we make these quesadillas on a regular basis. Using a rotisserie chicken, it's quick and easy to prepare.

    This is a great recipe if you have picky eaters because it's not at all difficult to make to order. I think the secret is in the artichoke hearts. Substituting a small amount of goat cheese for the jack is also really good!

    Thanks, Robin!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2007

    Flag

    wow this was so good. but dont eat cold or it tastes funny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2007

    Flag

    We enjoyed this easy and yummy meal, including my 11 year old!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2007

    Flag

    I made these a few weeks ago and they were wonderful. I did saute the mushrooms and onions first, a personal preference. So many variations you could do with this recipe, zucchini, tomatoes, different cheeses, spinach. Whatever you have. Use any leftover chicken you have.
    Food Network PLEASE DO SOMETHING ABOUT THE PEOPLE WHO MAKE NASTY COMMENTS ABOUT THE CHEFS OR COOKS, SUCH AS THE PERSON WHO DID NOT REVIEW THE RECIPE ON 3/20/07 BUT WAS SO NASTY.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2007

    Flag

    The flavor combo is great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2007

    Flag

    A great supper for a worknight or a weekend. Try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.