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Chicken and Pepper Jack Taquitos Recipe

Chicken and Pepper Jack Taquitos

Robin Miller

Copyright 2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Going Global

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 1-10 of 38

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  • on February 27, 2012

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    I love this recipe. Tasty with few ingredients. My kids even like it, with the roasted red peppers and all. I served with a little fresh salsa and voila!

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  • on January 18, 2012

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    I made this years ago and forgot to review it. The taquitos have amazing flavor and they are easy to make. I made them for a big party last time, and they were a hit!!!

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  • on January 30, 2011

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    This recipe is a hit in my household! I will say, that I use flour tortillas instead of corn tortillas (my kids do not like the corn tortillas. Very tasty and healthy!

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  • on January 19, 2011

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    Loved it... My 5 yr old, who eats practically nothing, loved it and said she'd eat it again!!!! I guess I can add this to the other 3 things she'll actually eat... but she said minus the peppers. Also, used whole wheat tortillas for wrapping.

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  • on October 13, 2010

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    If you're using 8 tortillas and each one requires 1/3 cup of cheese, then wouldn't you need 2 2/3
    cups of cheese rather than the 1 1/3 cup as stated in the recipe? Also, I suggest not only draining the canned peppers, but patting them dry too. I would also cut the chicken a bit smaller than 1 inch. Just saying.......

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  • on October 01, 2010

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    Good family meal! My corn tortillas fell apart but still tasty. I used leftover chicken from Robin's Roasted Chicken with Smoky Orange sauce.

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  • on June 22, 2010

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    It Was Really Good

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  • on March 02, 2010

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    My family LOVED this recipe and it was so quick and easy. Mexican food is a staple in our home and I couldnt believe how tastey these were! I'm glad I found the recipe. I use it all the time.

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  • on February 18, 2010

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    This was really a quick and yummy and different dinner. Plus it is low in calorie which is a winner altogether. I microwaved the corn tortillas and they still fell apart a bit, so next time I might try putting mine in a pan like another person said and heating them up to see if that is any different. It tastes great with the avocado and white bean dip...that was just a treat. We do like more spice, so next time I might add more peppers to the mix...but all it all it was a great meal and I'm so excited to add it to my recipe collection.

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  • on November 08, 2009

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    This recipe turned out to be one of the simplest and tastiest recipes I have made using foodtv.com... I added just a dash extra liquid smoke and did sprinkle some cheese on top and they held together very well. Perfect recipe to nix a mexican food craving in a semi healthy way!

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