Chicken and Pepper Jack Taquitos

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I cooked the chicken in a wok, and that was a bit faster. I used tortillas that were half corn and half wheat. They didn't crack. This is a tasty dish!

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I prefer adding salsa instead of peppers, which add sweetness, but this is quick, easy, and good. Some hints for others - corn tortillas will crack or fall apart if not VERY fresh. They have a freshness date on the package - check this when buying. Also, you can use any leftover chicken and shred it. adding the cheese and/or salsa or peppers will give added moisture.

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So easy and so yummy! Love this recipe and so does my family.

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I love this recipe. Tasty with few ingredients. My kids even like it, with the roasted red peppers and all. I served with a little fresh salsa and voila!

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I made this years ago and forgot to review it. The taquitos have amazing flavor and they are easy to make. I made them for a big party last time, and they were a hit!!!

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This recipe is a hit in my household! I will say, that I use flour tortillas instead of corn tortillas (my kids do not like the corn tortillas. Very tasty and healthy!

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Loved it... My 5 yr old, who eats practically nothing, loved it and said she'd eat it again!!!! I guess I can add this to the other 3 things she'll actually eat... but she said minus the peppers. Also, used whole wheat tortillas for wrapping.

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If you're using 8 tortillas and each one requires 1/3 cup of cheese, then wouldn't you need 2 2/3
cups of cheese rather than the 1 1/3 cup as stated in the recipe? Also, I suggest not only draining the canned peppers, but patting them dry too. I would also cut the chicken a bit smaller than 1 inch. Just saying.......

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Good family meal! My corn tortillas fell apart but still tasty. I used leftover chicken from Robin's Roasted Chicken with Smoky Orange sauce.

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It Was Really Good