Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad

Deselect All

For the sandwiches:

4 teaspoons olive oil

4 red bell peppers, seeded and sliced

1 large yellow onion, thinly sliced

4 reserved cooked chicken breast halves, sliced into thin strips

1 cup diced chorizo or andouille sausage

2 tablespoons balsamic vinegar

Salt and ground black pepper

4 long rolls (submarine or hoagie rolls)

For the potato salad:

6 small to medium Yukon gold potatoes, cut into 2-inch pieces

1/2 cup chopped green onions

4 slices turkey bacon, cooked until crisp

3 tablespoons apple cider vinegar

1 tablespoon olive oil