Save Recipe Print
Chicken and Vegetable Spring Rolls
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Soak cellophane noodles in hot water for 10 minutes, until tender.

Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook 1 minute. Add chicken, carrots, cabbage, and soy sauce and cook 2 minutes, until vegetables wilt. Stir in noodles and scallions and toss to combine.

Arrange spring roll wrappers on a flat surface. Top each wrapper with an equal amount of chicken mixture across the center (from point to point). Roll up bottom point, tuck in sides and roll up. Using moistened fingers, wet the last point and roll up to seal.

Arrange lettuce leaves in the bottom of a steamer basket or colander over simmering water. Place spring rolls on lettuce, cover and steam 5 minutes, until wrappers are translucent.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Italian Marinated Vegetables

Recipe courtesy of George Stella

Chicken Soup

Recipe courtesy of Ina Garten

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword