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Chicken Caesar Salad Recipe

Chicken Caesar Salad

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on January 26, 2012

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    Dressing way way way too thin.

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  • on April 08, 2008

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    Nasty

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  • on February 21, 2008

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    When I watched this on t.v., she added the leftover Lime Vinaigrette made with the mixed greens to the blender as a base for the caesar dressing. Makes a big difference. It wasn't mentioned on the site.

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  • on August 28, 2007

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    It was ok. I had to add about 3 more TB of parmesan to the dressing and a bit of salt. I didn't have the leftover chicken she uses, so I cooked my own (in garlic, olive oil and salt and pepper. The dressing was watery before I added the extra parmesan. I've noticed that many of her recipes get rather low ratings...

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  • on June 19, 2007

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    This was easy enough to prepare, and it was pretty good. But the dressing just did not taste right. I don't know if I added too much chicken broth or what? But again, it was pretty good and easy to prepare... A nice break from cooking.

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  • on March 01, 2007

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    My family and i loved it.I did add real anchovys rather than paste.

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  • on February 24, 2007

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    Was very good, I would only change the amount of garlic to be used as it overpowered everything else. Great summertime meal with the Gooey Mozzerella bread.

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  • on August 04, 2006

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    It tasted very good but I thought the dressing was a little thin.

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  • on March 06, 2006

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    I made the salad for dinner Friday night and the dressing was the consistency of water with not much taste. Was there too much chicken broth in the recipe? I think the proportions for the ingredients are off!

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  • on March 04, 2006

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    I love fixing ahead and then in a minute you have a great meal-just when ypu need it the most- excellent

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